Catering Unlimited Menus Catering Unlimited Menus Catering Unlimited Menus Catering Unlimited Menus Catering Unlimited Menus Catering Unlimited Menus Catering Unlimited Menus Catering Unlimited Menus Catering Unlimited Menus
previous next
Plated and Buffet Combination Breakfast Menu

PLATED AND BUFFET COMBINATION
BREAKFAST MENU

ON BREAKFAST TABLES FOR GUESTS TO SHARE:

BAKED RICOTTA MUFFINS WITH
ROASTED CHERRY TOMATOES

PLATED FIRST COURSE:

POACHED PEAR IN SAFFRON CITRUS SYRUP
WITH BULGARIAN YOGHURT
AND ROASTED ALMONDS

ON THE BREAKFAST BUFFET:

SMOKED SALMON WITH ROCKET,
CAPERS AND LEMON

CREAMY, HERBED SCRAMBLED EGGS
BEEF CHIPOLATAS IN ONION SAUCE

CRISPY BACON

PAN-FRIED COUNTRY MUSHROOMS

TRADITIONAL TOMATO AND ONION CHA-KA-LA-KA

HOME MADE BREAD, MUFFIN AND SCONE BASKET
SERVED WITH BOLAND PRESERVES

LARGE CAMBRIENI CHEESE TOPPED WITH
HONEY ROASTED NUTS AND SULTANAS
SERVED WITH FRESHLY BAKED BROICHE

SOMETHING SWEET BUFFET TABLE:

FLAP JACKS WITH MAPLE SYRUP,
CREAM AND BERRY COMPOTE