Duncan Brown

Nustad, Knut G., Duncan Brown and Heather A. Swanson. 2023. Hatching Conflicts: Trout Reproduction, Properties of Water, and Property Ownership in South Africa. Ethnos, 1–20. https://doi.org/10.1080/00141844.2023.2221832

Brown, Duncan. 2020. Finding My Way: Reflections on South African Literature. University of Kwa-Zulu Natal Press. https://books.google.co.za/books/about/Finding_My_Way.html?id=FJB1zQEACAAJ&

Brown, Duncan. 2019. “That Man Patton”: The Personal History of a Book. Current Writing: Text and Reception in Southern Africa, 31(2), 107–115. https://doi.org/10.1080/1013929X.2019.1618088

Duncan Brown. 2013. Are Trout South African (Stories of Fish, People and Places). Picador Africa, 256 pp. ISBN 978-1-77010-302-3.

Duncan Brown. 2014. Reimagining South African Literature. Journal of Southern African Studies, 40 (5), 1109-1123

Brown, Duncan. 2015. Haunted by Waters. In Relocations: Reading Culture in South Africa, edited by Imraan Coovadia, Cóilín Parsons and Alexandra Dodd, 110–122. Cape Town: UCT Press. http://jutaacademic.co.za/print/academic_products/AcademicProduct/1897

Brown, Duncan. 2016. Oral Literature in South Africa: 20 Years On. Current Writing: Text and Reception in Southern Africa 28(2):108–18. http://www.tandfonline.com/doi/full/10.1080/1013929X.2016.1202037

Brown, Duncan. 2016. Reimagining the “literary” in South African Literary Studies. English in Africa 43(3):141. http://www.ajol.info/index.php/eia/article/view/149318

Brown, Duncan. 2016. Native, Natural, Indigenous, Indigenised? Trout in the Postcolony. Critical African Studies 8(2):179–95. http://dx.doi.org/10.1080/21681392.2016.1211848

Brown, Duncan. 2016. Indigeneity, Alienness and Cuisine: Are Trout South African? Pp. 21–38 in Cooking Cultures: Convergent Histories of Food and Feeling, edited by I. Banerjee-Dube. Delhi: Cambridge University Press. http://www.cambridge.org/za/academic/subjects/anthropology/social-and-cultural-anthropology/cooking-cultures-convergent-histories-food-and-feeling